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Rosh Hashanah Recipes



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Smoked White Fish Stuffed Tomatoes PDF Print E-mail

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WhiteFishStuffedTom
Adapted from a recipe by Eileen Goltz

Ingredients

8 Roma tomatoes, seeded cut in half lengthwise
8 oz. prepared white fish salad (store bought or make your own)
1 head of red leaf lettuce, shredded
8 hard cooked eggs, sliced or cut into quarters (optional)
3 stalks celery, chopped
1 red bell pepper, chopped
1 can hearts of palm, drained and sliced into rounds

Directions

Divide the shredded lettuce between 8 plates and set aside. In a bowl combine the white fish, chopped celery and chopped red pepper then spoon it into the tomato halves. Place 2 halves on each plate and decorate with slices of egg and hearts of palm. Serves 8

Notes

Recipe: kosher, dairy


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