KosherEye
<<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>> Granite Gold Cleaners <<< o >>> Kosher Kitchen Remodeling Part 3 <<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>>

Kosher Appetizers



Bookmark and Share
Mango Salsa PDF Print E-mail

KosherEye.com

mkmangosalsa-001

by Shifrah Devorah Witt & Zipporah Malka Heller, The Best of Mexican Kosher Cooking

Serve this delicious salsa as a condiment for seviche, grilled fish, or fish tacos. It’s unusual and adds a great flavor to whatever it tops.

Ingredients:

1 mango, peeled and diced
1/8 teaspoon salt, or to taste
1 tablespoon olive oil
1 clove garlic, minced
1/2 green onion, diced fine
1 tablespoon red onion, diced fine
1 tablespoon fresh lemon or lime juice
1 teaspoon fresh jalapeno or fresh Anaheim chili, chopped fine (protect your hands with plastic bags or rubber gloves)

Directions:

Mix all ingredients. Refrigerate for 1 hour.

Notes:

Yield: Serves: 4

Recipes: Appetizers, Salsa, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods